Today... 650 elementary school students, dressed in green, ate lettuce and
turnips that they grew in their own school garden, that cafeteria staff washed
and prepped and served in the cafeteria during lunch.
Wow! What an accomplishment!!
Students, cafeteria staff, parents and teachers ate salad with their
lunch today! The tasting left students
asking for more. More salad, more
turnips please!